Posted on October 16, 2018February 24, 2019Porchetta e spinaci con pignoli e uvetti Filet of pork with spinach, pine nuts and raisins (Querceto in Castellina)
Posted on October 16, 2018February 24, 2019Pecorino fritto con miele e pere Fried pecorino cheese with honey and pears (La Sosta del Cavaliere, Sovicille)
Posted on October 16, 2018February 24, 2019Insalata di farro con le verdure Farro salad with seasonal vegetables
Posted on October 16, 2018March 10, 2019Gnocchi con salmone e zucchini Gnocchi with salmon and zucchini (Il Pulcino, Siena)
Posted on October 16, 2018February 24, 2019Ravioli ricotta e spinaci, burro e salvia Ricotta and spinach filled ravioli with butter and sage (La Voliera, Siena)
Posted on October 16, 2018February 24, 2019Panzanella Toscana Tuscan panzanella with toasted bread, tomato, cucumber and red onion
Posted on October 16, 2018March 10, 2019Tagliolini allo zafferano di San Gimignano Homemade pasta with San Gimignano saffron, scampi sauce and zucchini
Posted on October 7, 2018February 24, 2019Zuppa di verdure con orzo e zafferano Vegetable soup with barley and saffron
Posted on October 7, 2018February 24, 2019Insalatona con ortaggi di stagione Mixed salad with seasonal vegetables